Kitchen

  • The menu is inspired by Mumbai street eats reinterpreted with global flavours and seasonal ingredients.

        • Masala Spiced Nuts cashews, pecans, almonds (VG, GFI)

          • $12

        • Marinated Olives lemon, garlic (VG, DF, GFI) 

          • $11

        • Charred Baby Carrots masala labneh, chilli honey drizzle, pomegranate chaat  (V, GFI, DFO)

          • $16

        • Battered Cauliflower mint yoghurt, curry leaves (V)

          • $18

        • Grilled Halloumi Tikka pomegranate glaze, coriander chutney (V, GFI) 

          • $18

        • Loaded Flatbread eggplant chutney, feta, goda masala (V, DFO) 

          • $16

        • King Prawn Skewers coriander, Malabar sauce, charred lime (DF, GFI)

          • $21

        • Fried Chicken curried mustard, pickled onion (GFI)

          • $18

        • Spiced Lamb Sliders red cabbage, yoghurt & tamarind chutney 

          • $25

        • Braised Beef Cheek Croquettes raita, cucumber & mango pickle

          • $22

        • Masala Waffle Fries grated parmesan, tomato kasundi (V)

          • $15

    We cannot guarantee the food preparation environment is free from traces of all allergens.
    Please let our team know of any dietary allergies.

    VG = vegan  |  V = vegetarian  |  DF = dairy free  |  GFI = gluten free ingredients  |  N = contains nuts  |  DFO = dairy free option available

    Please note: one bill per table