Kitchen

  • The menu is inspired by street eats reinterpreted with global flavours and seasonal ingredients.

        • Spiced Crunch Pops tex-mex seasoning (V, VGO)

          • $12

        • Market Oysters natural or beer-battered, mignonette, lemon (DFO, GFIO) (4)

          • $26

        • Devil Fungi Fritto crispy mushrooms, chilli & lime spice, chipotle mayo’ (V, GFIO) 

          • $17

        • Sago & Corn Doughnuts basil, guacamole & pepper salsa (V) 

          • $18

        • Laban Kunafa  hung curd croquettes, grated parmesan, roasted cashews, beetroot coulis (V, N)

          • $19

        • Paprika Spiced Calamari citrus ranch (GFI, DFO) 

          • $22

        • Mojo Buttermilk Fried Chicken  Cuban spice rub, herb mousse

          • $18

        • Wagyu Beef Tacos bacon jam, chipotle aioli, pickles, house salsa (GFIO) (2)

          • $21

        • Lamb Souvlaki minced patties, mint & cucumber ceviche (GFI, DFO)

          • $23

        • Masala Waffle Fries  house spice, grated parmesan, charred chutney (V, GFIO)

          • $16

    We cannot guarantee the food preparation environment is free from traces of all allergens.
    Please let our team know of any dietary allergies.

    VG = vegan  |  V = vegetarian  |  DF = dairy free  |  GFI = gluten free ingredients  |  N = contains nuts  |  DFO = dairy free option available

    Please note: one bill per table