Kitchen

  • The menu is inspired by Mumbai street eats reinterpreted with global flavours and seasonal ingredients.

        • Masala Spiced Nuts cashews, pecans, almonds (VG, GFI)

          • $12

        • Marinated Olives lemon, garlic (VG, GFI) 

          • $11

        • Onion Bhaji Sliders cucumber, mint, chilli (V)

          • $20

        • Grilled Halloumi Tikka pomegranate glaze, coriander chutney (V, GFI) 

          • $18

        • Loaded Flatbread eggplant chutney, feta, goda masala (V, DFO) 

          • $16

        • King Prawn Skewers coriander, charred lime, Malabar sauce (DF, GFI)

          • $21

        • Oven-Baked Salmon pickled onion, charred lime, coriander chutney (GFI)

          • $24

        • Chicken Momos  fire roast pepper sauce, micro coriander

          • $18

        • Fried Chicken curried mustard, pickled onion (GFI)

          • $18

        • Spiced Lamb Sliders red cabbage, yoghurt & tamarind chutney 

          • $25

        • Masala Waffle Fries grated parmesan, tomato kasundi (V)

          • $15

    We cannot guarantee the food preparation environment is free from traces of all allergens.
    Please let our team know of any dietary allergies.

    VG = vegan  |  V = vegetarian  |  DF = dairy free  |  GFI = gluten free ingredients  |  DFO = dairy free option available

    Please note: one bill per table