Kitchen

  • The menu is inspired by Mumbai street eats reinterpreted with global flavours and seasonal ingredients.

        • Masala Spiced Nuts cashews, pecans, almonds (VG, *)

          • $11

        • Marinated Olives lemon, garlic (VG, *) 

          • $10

        • Market Fish Crudo coriander chilli saag, toasted coconut (DF, *)

          • $19

        • Fried Chicken curried mustard, pickled onion (*)

          • $18

        • Spiced Lamb Ribs mint & coriander chutney (*) 

          • $24

        • King Prawn Skewers coriander, charred lime, Malabar sauce (DF, *)

          • $21

        • Chicken Momos fire roast pepper sauce, micro coriander 

          • $18

        • Loaded Flatbread eggplant chutney, feta, goda masala (V, DFO) 

          • $16

        • Sunset Sliders potato hash, feta, plum chutney (V) 

          • $19

        • Spiced Lamb Sliders red cabbage, yoghurt & tamarind chutney 21

          • $21

        • Grilled Halloumi Tikka pomegranate glaze, coriander chutney (V, *) 

          • $18

        • Masala Waffle Fries grated parmesan, tomato kasundi (V)

          • $15

    Please let our team know of any allergies
    V = vegetarian | VG = vegan | DF = dairy free | * = made with ingredients not containing gluten
    DFO = dairy free option available

    Please note: one bill per table